Travel Canada Experience travel America discovered 5 unique dishes of the food here with the quintessential dishes from the rich source of this beautiful land, through the processing of Canadian chefs become Delicious food, great taste, can’t be denied.
The world’s most famous Canadian humor shrimp is unique and delicious, different from other places. Considered the culinary ambassador, the “Seafood King”, lobster dishes become the pride of Canadians and come here to try once.
In Canada Lobster is processed into many attractive dishes without wasting any part such as: shrimp shell cooked into soup, shrimp tiles used to spread cakes or make butter and dipping sauce, shrimp eggs are used as a dish. taste or salad. Or the whole shrimp is steamed with butter, … Shrimp meat is often brought: boiled, fried, stuffed, sauce, soup, slices, fried, made quiche, pancakes and many other dishes. When used cold, lobsters are very suitable for salads, appetizers and lobster rolls.
The Canadian sea environment is clean and special, so the elephant snail is captured from waters off the coast of British Columbia with excellent quality and fairly thorough, clean, clean processing. The elephant nut snail has a delicious, firm, nutty flavor, rich in protein, low in fat and cholesterol, and is an abundant source of iron. Very popular elephant snail in the world, is considered a rare seafood dish and is often used for hot pot, salad with dipping sashimi and mustard.
This is the world famous type of rich, with export value of seeds, oil and rapeseed oil contributing to national revenue up to 3 billion USD per year. With light colors, special aromatic flavors, canola oil is suitable for cooking ingredients, making cakes, salads and making sauces.
When traveling to Canada, you can easily buy canola oil in major supermarkets across the country at very reasonable prices. With special flavors along with many uses in the kitchen, good for health, canola oil is a suitable gift for friends and relatives.
Siro maple leaf
Canada is also famous for its unique maple leaf Siro in the world because it is the home of red maple leaves. This syrup has an aromatic and delicious taste that all visitors to Canada want to enjoy once. Maple leaf syrup is usually served with pancakes, waffles, toast, oat porridge.
In addition, maple leaf syrup is also a baking ingredient, sweetener and flavor for food. Although used very popular, the chemical composition of this dish has not been clarified.
The maple leaf Siro is also used as raw material for the production of butter, candy, sugar, cereals, yogurt, etc. The maple syrup processing industry brings a great income to Canada. With the continuous development, today it has been processed leaf syrup with fruit and wine flavor from syrup is very attractive.
Famous for its stone wine industry, Canadians offer a kind of wine with a rare and delicious taste. Canadian wine wine always receives prestigious international awards. The reason for the delicious Canadian wine because the country is favored by the cold winter has helped many regions get natural frozen grapes. The long-time wine producers with their own recipes and distillation have created a wine with a smooth, distinctive flavor.
Travel Canada the country of maple leaves is always an attractive destination attracting many tourists in the world with a unique variety of cuisine, quite a number of delicious delicious dishes delicately delicious.